Blas Centre for Gastronomic Research & Culture is dedicated to celebrating and preserving the culinary heritage of the Celts in the region what is now known as Wales. Our mission is to explore the roots of our food traditions, understand their cultural significance, and bring ancient flavours to life through research, education, and immersive gastronomic experiences.
Blas was born from our love for Welsh heritage and a desire to explore its rich food traditions. We believe that understanding where today’s culture and folklore come from is key to truly appreciating the spirit and identity of Wales. However, we wanted to dig deeper into the past, and understand the lost cultures of the Celtic tribes that inhabited Wales.
These early inhabitants left behind a legacy that is intricately woven into the fabric of our modern cooking practices. By uncovering their food traditions, and hunting practices, we aim to bridge the past and present, highlighting the profound impact these ancient cultures have on contemporary Welsh society.
Blas is not just about food; it’s about understanding the land and its people on a deeper level. It’s about conducting thorough research to reveal the stories, techniques, and ingredients that have shaped our gastronomic heritage. This endeavor is driven by a passion for preserving and promoting our cultural identity, ensuring that
Through Blas, we seek to foster a deeper connection between people and their heritage, offering a platform where history, culture, and cuisine converge. Our mission is to educate, inspire, and engage the public, providing a richer understanding of how the semiotics of food—its symbols, meanings, and cultural significance—continue to influence our society today.
By bringing these ancient flavors to life, we hope to enrich the cultural landscape of Wales, instilling a sense of pride and belonging while creating new opportunities for tourism and community engagement. Blas is a tribute to our past, a celebration of our present, and a beacon for the future of Welsh gastronomy.
Our Values:
Preservation: Safeguarding the culinary traditions and cultural heritage of Wales.
Education: Providing accessible learning opportunities for all.
Community: Building connections and fostering pride among the Welsh people.
Innovation: Combining ancient techniques with modern approaches to elevate Welsh cuisine.